Gazpacho. Chorizo and other cured meats. Spanish omelettes. Paella. And Pisto. No study abroad experience is complete without diving into the local cuisine, so if you’re not already familiar with the ins and outs of Spanish food, it’s time to learn.
The best way to do so is by taking part in a Spanish institution—tapas. To experience tapas like a local, make sure to bring along some of your new international friends, then collectively find a bar to get a drink and order your first round of tapas. But don’t eat (or drink) too much at the first spot, tapas are to be enjoyed in several different locations over an evening. When you’re ready to move on, the next tapas bar is only a few steps away.
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